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NEW! FoodieCrush Magazine Holiday Issue & Gift Guide GIVEAWAY
And a happy ho-ho to you too! Here it ’tis, the holiday ala winter issue of FoodieCrush magazine, complete with mouth-watering images, the stories behind some of your favorite food bloggers and...
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My Favorite Summer Essentials and Blog Hop Giveaway
Suuuuummmertime, and the livin’s easy. Well, almost. Regardless, I’m ready to put some summertime gas in our tanks to get us started and on our way to sun, fun and general summer goodness. Sign me up....
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Grilled Salmon Fillet with Cucumber Dill Sauce
There are several staples in our arsenal of grilling recipes but when the salmon are running, Grilled Salmon Fillet with Cucumber Dill Sauce goes to the top of the list every time. While I’m as guilty...
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Shrimp Scampi Pasta
Fresh tomatoes, garlic and basil bring summertime flavors to a classic dinner of Shrimp Scampi Pasta. Fresh tomatoes, garlic and basil. Three ingredients that magically transform into very special...
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Avocado Caprese Wrap
Whether its a celebratory lunch for a crowd or just a quick bite for one, making Avocado Caprese Wraps are a filling and healthy way to take a bite out of summer. I’m guessing I’m like a lot of you...
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NEW! FoodieCrush Magazine Summer 2013 Issue
“Summer means watching cartoons all morning, roaming the neighborhood all day and heading home when the streetlights turn on.” I don’t remember where I read or heard this quote, but it’s stuck with...
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Greek Pasta Salad
If you’re like me, you love the traditional flavors of Greek Pasta Salad, but when you give it a try with whole wheat noodles, you’ve just upped your healthy foodie factor in a big way. There I was,...
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Roasted Cherry Sangria
Red, ripe and juicy, these cherry bombs are ready to be toasted in this Roasted Cherry Sangria recipe sponsored by my friends at Harry & David. I’ve been known to enjoy a nice, cold refreshment on...
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Grilled Caprese Skewers
Summer grill time certainly shouldn’t be limited to meats and burgers, bring on the tomatoes and sturdy halloumi or bread cheese for my Grilled Caprese Skewers. “Books serve to show a man that those...
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$500 Amazon Card Giveaway
What better way to start the week—or depending on how you view your Sunday, maybe you’re ending it—than with a giveaway? It’s my reader appreciation day, along with 9 other bloggers, and we thought...
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NEW! FoodieCrush Magazine 2013 Holiday Issue and a $250 VISA Gift Card Giveaway
Helllllo holidays, and a ho-Ho-HO! It’s time to don your baking hat and dress yourself up in your most festive holiday apron that you’re surely ashamed of but can’t possibly give away because your...
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The American Farmer and Iowa Corn Quest Tour
Although he’s officially handed over the reins, 82 year old farmer Bill Rempp still continues to work alongside his son Kevin on the 1,200 acre family farm in central Iowa, better known as the...
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These Kids Only Get One Meal a Day. Help Make It Be One that Counts.
I’m just one of many content creators who create recipes, take drool-inducing photos of their inspired dishes (hopefully) and share it with the world through blogs. The ingredients we shop for and the...
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Friday Faves: 5 Food Blogs I’m Following Now
Happy Friday friends, and friends of friends and people in front of the screen / tablet / mobile phone who I love / am thankful / adore because you visit this blog and hopefully find something of...
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55 Lover-ly Valentine Desserts and Drinks
Valentine’s Day is upon us and love is in the air. Everywhere we look around. Love is in the air. Every sight and every sound. Were you like me and love this song? Whether you’ll be in the company of...
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Friday Faves: 5 Food Blogs I’m Following Now
Spring is in the air—whether Mother Nature will admit to it or not aka GO AWAY POLAR VORTEX—and with every hint of spring like weather I get the accompanying compulsion to clean out the old and bring...
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Citrus Fennel and Avocado Salad
It’s no secret I like to eat. It would be abnormal—in my humble opinion—to have a food blog and not enjoy the feasting it’s bounty produces. I stand firmly in the make and munch camp. While I do...
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Crushing on Ashley McLaughlin of Edible Perspective and Boston Cream...
Ashley McLaughlin started her blog Edible Perspective in 2009, out of sheer boredom. She knew nothing about photography and not much more about cooking. Now she’s a food blogging cookbook author and...
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Friday Faves
Easter is still a few weeks away so for us, spring break came early this year. Usually it bookends Easter so the school district can stretch it all out and let the sugar high of Mr. Easter Bunny’s...
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Friday Faves: 5 Food Blogs I’m Following Now
Can I tell you how lucky I am to have a job where I get to share the things I dig, things I really like and I think you’ll like too? I’ve always been one to share. Over-share? Possibly. Over-instruct?...
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